butternut squash-pear- shooters

Ingredients

• 2 tablespoons butter
• 1/4 cup chopped onion
• 1 1/2 cups chicken broth
• 4 cups cubed butternut squash, peeled and seeded
• 2 medium pears, peeled and diced
• 1/8 teaspoon ground ginger
• 1 pinch kosher salt
• 1/4 teaspoon white pepper
• 1 clove garlic,minced
• 1/4 teaspoon ground cinnamon
• 1 tablespoon heavy cream
• 2 tablespoons white wine or orange juice
• garnish: - sour cream and roasted sunflower seeds