bunyan's diabetic mushroom saute
(2 RATINGS)
I LOVE mushrooms, and this is a tasty appetizer!
No Image
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 pound whole button mushrooms
- 1/2 stick butter, melted
- 1/4 cup dry white wine
- 1 clove minced garlic (use a microplane)
- - sea salt & fresh cracked black pepper to taste
How To Make bunyan's diabetic mushroom saute
-
Step 1Melt the butter in a skillet
-
Step 2Add the wine
-
Step 3Brush the shrooms with a soft brush to remove the dirt
-
Step 4Add the garlic & shrooms to the skillet
-
Step 5Saute for about 10 minutes and serve immediately
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Diet:
Diabetic
Culture:
American
Method:
Stove Top
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