buffalo cauliflower

Name: Buffalo Cauliflower
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) cauliflower fresh or frozen; 3/4 cup(s) buttermilk; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) coarse sea salt; 3/4 cup(s) buffalo sauce( mild to hot depending on you)

(1 RATING)

113 Pinches 1 Photo

Maryann Rusinyak

St. Petersburg, FL

Updated on Jan 24, 2013

Just had this at a friends, I've never seen veggies disappear so fast before. Out of the oven and poof empty baking dish.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 sort of

Ingredients

1 pound cauliflower fresh or frozen
3/4 cup buttermilk
1/2 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon coarse sea salt
3/4 cup buffalo sauce( mild to hot depending on you)

How To Make buffalo cauliflower

Step 1

Preheat oven to 450 F.

Step 2

break apart head of cauliflower into florets, or if using frozen thaw .
Step 3

In a large bowl, whisk together flour, buttermilk, salt and garlic powder. Whisk, until smooth. Add cauliflower, toss to coat. Transfer to baking dish,bake 15-20 minutes, check at 15min. Mark...
Step 4

Once the cauliflower is baked, pour the buffalo sauce over cauliflower, lightly toss to coat. Stick bake in the oven for 5-8 minutes.......serve with ranch or blue cheese dressing/dip, watch it disappear.
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