Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Jim Decker
Cumming, GA

This is a easy recipe, and it get a large amount of smiles when it reaches the table

(1 rating)
yield 10 servings
prep time 15 Min
cook time 5 Min

Ingredients For bruschetta--

  • 3
    firm roma tomatoes, finely diced (about 1 1/2 cups)
  • 1 Tbsp
    minced fresh basil
  • 2 tsp
    minced garlic
  • 2 Tbsp
    extra virgin olive oil
  • 1 tsp
    balsamic vinegar
  • 1 tsp
  • 9 to 10 slice
    ciabatta bread (or italian bread)
  • 1 Tbsp
    grated parmesan cheese
  • pinch dried parsley flakes

How To Make bruschetta--

  • 1
    Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450F. Combine parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple pinches of the parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread is starting to crisp. Pour tomato mixture into a serving dish, and serve alongside the toasted bread slices.

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