bruschetta--

Name: Bruschetta--
Prep time: 15 min
Cook time: 5 min
Yield: 10
Ingredients: 3 - firm roma tomatoes, finely diced (about 1 1/2 cups); 1 tablespoon(s) minced fresh basil; 2 teaspoon(s) minced garlic; 2 tablespoon(s) extra virgin olive oil; 1 teaspoon(s) balsamic vinegar; 1 teaspoon(s) salt; 9 to 10 slice(s) ciabatta bread (or italian bread); 1 tablespoon(s) grated parmesan cheese; - pinch dried parsley flakes

(1 RATING)

50 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Sep 22, 2011

This is a easy recipe, and it get a large amount of smiles when it reaches the table

Rate

I could make this a meal.
a real compfart food.

prep time 15 Min

cook time 5 Min

method ---

yield 10 servings

Ingredients

3 - firm roma tomatoes, finely diced (about 1 1/2 cups)
1 tablespoon minced fresh basil
2 teaspoons minced garlic
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon salt
9 to 10 slices ciabatta bread (or italian bread)
1 tablespoon grated parmesan cheese
- pinch dried parsley flakes

How To Make bruschetta--

Step 1

Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450F. Combine parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple pinches of the parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread is starting to crisp. Pour tomato mixture into a serving dish, and serve alongside the toasted bread slices.
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