3firm roma tomatoes, finely diced (about 1 1/2 cups)
1 Tbspminced fresh basil
2 tspminced garlic
2 Tbspextra virgin olive oil
1 tspbalsamic vinegar
9 to 10 sliceciabatta bread (or italian bread)
1 Tbspgrated parmesan cheese
·pinch dried parsley flakes
How to Make Bruschetta--
- Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium
bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven
to 450F. Combine parmesan cheese with dried parsley in a small bowl. Arrange
the bread slices on a baking sheet.
Sprinkle a couple pinches of the parmesan cheese mixture over each bread
slice. Bake for 5 minutes or until bread is starting to crisp.
Pour tomato mixture into a serving dish, and serve alongside the toasted bread