bruschetta (quick & easy)

Name: Bruschetta (Quick & Easy)
Prep time: 10 min
Cuisine: Italian
Ingredients: 1-14.5 oz. can(s) hunt's diced tomatoes w/sweet onion; 2 teaspoon(s) olive oil; 1 tablespoon(s) white vinegar; 2 teaspoon(s) refrigerated minced garlic (or 3 cloves, minced); 1 teaspoon(s) kosher salt; +/- 2 tablespoon(s) dried sweet basil; 1/2 - 1 teaspoon(s) italian seasoning; - crispy toast slices

(1 RATING)

68 Pinches 1 Photo

Judy Trimpe

Cedar Rapids, IA

Updated on Feb 21, 2011

I was looking for a healthy snack my husband & I could have and feel good about it. We like to eat this with crispy toast slices from the grocery store. It doesn't have many calories (or fat!) and we get a filling snack. We like it best after a day in the refrigerator but it can be enjoyed right away.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1-14.5 oz. can hunt's diced tomatoes w/sweet onion
2 teaspoons olive oil
1 tablespoon white vinegar
2 teaspoons refrigerated minced garlic (or 3 cloves, minced)
1 teaspoon kosher salt
+/- 2 tablespoons dried sweet basil
1/2 - 1 teaspoons italian seasoning
- crispy toast slices

How To Make bruschetta (quick & easy)

Step 1

Mix everything together, except the toast slices, and enjoy right away or place in a pint jar and refrigerate. Serve on crispy toast slices. We like it best after it has had a chance to mingle the flavors overnight. Refrigerate any leftovers!

Step 2

Seasoning amounts can be changed to individual preferences.
Step 3

**NOTE: If you can't find the diced tomatoes with sweet onion, then use regular petite diced and add about 1/4 cup of finely diced onion.
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