Bruschetta (Quick & Easy)

1
Judy Trimpe

By
@GrannyT

I was looking for a healthy snack my husband & I could have and feel good about it. We like to eat this with crispy toast slices from the grocery store. It doesn't have many calories (or fat!) and we get a filling snack. We like it best after a day in the refrigerator but it can be enjoyed right away.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1-14.5 oz. can(s)
    hunt's diced tomatoes w/sweet onion
  • 2 tsp
    olive oil
  • 1 Tbsp
    white vinegar
  • 2 tsp
    refrigerated minced garlic (or 3 cloves, minced)
  • 1 tsp
    kosher salt
  • +/- 2 Tbsp
    dried sweet basil
  • 1/2 - 1 tsp
    italian seasoning
  • ·
    crispy toast slices

How to Make Bruschetta (Quick & Easy)

Step-by-Step

  1. Mix everything together, except the toast slices, and enjoy right away or place in a pint jar and refrigerate. Serve on crispy toast slices. We like it best after it has had a chance to mingle the flavors overnight. Refrigerate any leftovers!
  2. Seasoning amounts can be changed to individual preferences.
  3. **NOTE: If you can't find the diced tomatoes with sweet onion, then use regular petite diced and add about 1/4 cup of finely diced onion.

Printable Recipe Card

About Bruschetta (Quick & Easy)

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian




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