bruschetta pizza bread
Just saying the word 'bruschetta' brings to mind so many different possible combinations one could create. This recipe can be served as an appetizer, or as a side to any pasta dish in place of your typical garlic bread, just to spruce things up. I have also included a couple variation options.
prep time
20 Min
cook time
10 Min
method
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yield
12 pieces
Ingredients
- 1 - baguette
- 2 tablespoons olive oil
- 2 packages goat cheese
- 1 1/2 cups roasted red peppers
- 1 cup sun dried tomatoes
- 1/2 cup mozzarella cheese, grated
How To Make bruschetta pizza bread
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Step 1Heat oven to broil. Cut bread in half, then slice each length-wise in half. Brush olive oil over bread. Place on cookie sheet and bake in oven until top of bread is slightly browned. Remove from oven.
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Step 2Spread the goat cheese over each piece.
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Step 3Chop the red peppers and the sun dried tomatoes, mix together. Scoop the mixture onto each piece of bread and distribute evenly.
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Step 4Sprinkle with grated mozzarella cheese. Place back in the oven to melt cheese, approximately 2 minutes. Remove, let cool slightly.
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Step 5Cut into 2 inch pieces, and serve.
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Step 6Variation: leave out the sun dried tomatoes, and mozzeralla cheese, and cut the bread into bruschetta size slices for a smaller bite-size appetizer. You can also replace the tomatoes with chopped artichoke for a delicious variation.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Vegetable Appetizers
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