brother noal's marinated peppers

Name: Brother Noal's Marinated Peppers
Prep time: 1 h
Cook time: 20 min
Yield: 10
Ingredients: 6-8 - roasted bell peppers (you can use red, yellow, or orange peppers too); 1/2 cup(s) olive oil, or to cover well; To Taste - salt & pepper

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Monette Peralta

Pacific Beach, CA

Updated on Oct 18, 2010

This recipe is from my half brother Noal. He is half Italian. This recipe is an old family favorite that I stole from him =0) Noal is an excellent cook also...we share recipes all the time. His recipe for Red Chile Sauce won me 4th place in the San Diego County Fair! These peppers are so simple, and sooo yummy! Make sure you add plenty of Salt.

Rate

prep time 1 Hr

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

6-8 - roasted bell peppers (you can use red, yellow, or orange peppers too)
1/2 cup olive oil, or to cover well
To Taste - salt & pepper

How To Make brother noal's marinated peppers

Step 1

Place whole peppers under the Broiler, turning every 5 minutes or so, until blackened. Place in bowl for 5 minutes to "rest". Remove skins under a small stream of water. Remove seeds and stems.

Step 2

Slice peppers into 1/4 inch wide strips. Place in bowl. Mix olive oil, salt & pepper with peppers. Let sit for an hour at room temperature.
Step 3

Use marinated peppers on Pizza, hambergers, Quesodillas, or on toasted baguette slices...there are SO MANY possibilities!! Use them on everything!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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