broiled potato skins

How To Make broiled potato skins

• Step 1
  Prick potatoes with fork to allow steam to escape.
• Step 2
  Bake potatoes in 425 oven until tender, about 1 hour.
• Step 3
  Cool slightly and cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
• Step 4
  Spread inside of shells with butter, sprinkle with salt.
• Step 5
  Cut each potato into six pieces, sprinkle with cheese and bacon.
• Step 6
  Set oven control to broil or 550.
• Step 7
  Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.
• Step 8
  Makes 48 appetizers.
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