Real Recipes From Real Home Cooks ®

broiled potato skins

(2 ratings)
Recipe by
Jennifer J
Seattle, WA

These broiled potato skins are perfect for any gathering and the perfect snack.

(2 ratings)

Ingredients For broiled potato skins

  • 4 lg
  • 2 tsp
    butter, softened
  • 1 c
    monterey jack cheese with jalapeno peppers or your fav cheese
  • 4
    bacon slices, crisp and crumbled
  • salt

How To Make broiled potato skins

  • 1
    Prick potatoes with fork to allow steam to escape.
  • 2
    Bake potatoes in 425 oven until tender, about 1 hour.
  • 3
    Cool slightly and cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
  • 4
    Spread inside of shells with butter, sprinkle with salt.
  • 5
    Cut each potato into six pieces, sprinkle with cheese and bacon.
  • 6
    Set oven control to broil or 550.
  • 7
    Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.
  • 8
    Makes 48 appetizers.

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