broccoli-rice casserole

Name: Broccoli-Rice Casserole
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 cup(s) raw rice; 1 box(es) frozen broccoli, cooked; 1 can(s) cream of mushroom soup; 1 jar(s) (8 oz.) cheez whiz; 2 - 3 tablespoon(s) dry onion soup

(2 RATINGS)

66 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 31, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 30 Min

method Convection Oven

yield

Ingredients

1/2 cup raw rice
1 box frozen broccoli, cooked
1 can cream of mushroom soup
1 jar (8 oz.) cheez whiz
2 - 3 tablespoons dry onion soup

How To Make broccoli-rice casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Melt cheese with mushroom soup over low heat, combine with broccoli, rice and onion soup in a casserole dish.
Step 3

Bake 350 degrees for 30 minutes.
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