BROCCOLI OR SPINACH BALLS

Name: BROCCOLI OR SPINACH BALLS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 4 pkg frozen broccoli or spinach, cooked and drained; 1 pkg (4 cups) herbed stuffing mix; 2 large onions, chopped; 8 eggs, beaten; 1 c parmesan cheese; 1 1\2 c melted butter or margaine; 1 tsp thyme; 2 clove garlic, minced; pepper to taste

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By Judy Brannock
@jab121548

MAY BE FROZEN ON COOKIE SHEET, THEN TRANSFERRED INTO BAGGIES AND COOKED LATER.

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Comments:

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Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 pkg

frozen broccoli or spinach, cooked and drained
1 pkg

(4 cups) herbed stuffing mix
2 large

onions, chopped
8

eggs, beaten
1 c

parmesan cheese
1 1\2 c

melted butter or margaine
1 tsp

thyme
2 clove

garlic, minced
·

pepper to taste
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How to Make BROCCOLI OR SPINACH BALLS

Step-by-Step

COMBINE INGREDIENTS WELL AND FORM INTO LITTLE BALLS
BAKE AT 375 DEGREES FOR 20 TO 25 MINUTES

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About BROCCOLI OR SPINACH BALLS

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

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