BROCCOLI OR SPINACH BALLS
By
Judy Brannock
@jab121548
9
MAY BE FROZEN ON COOKIE SHEET, THEN TRANSFERRED INTO BAGGIES AND COOKED LATER.
Ingredients
- 4 pkg
- frozen broccoli or spinach, cooked and drained
- 1 pkg
- (4 cups) herbed stuffing mix
- 2 large
- onions, chopped
- 8
- eggs, beaten
- 1 c
- parmesan cheese
- 1 1\2 c
- melted butter or margaine
- 1 tsp
- thyme
- 2 clove
- garlic, minced
- pepper to taste
How to Make BROCCOLI OR SPINACH BALLS
- 1COMBINE INGREDIENTS WELL AND FORM INTO LITTLE BALLS
- 2BAKE AT 375 DEGREES FOR 20 TO 25 MINUTES
