Broccoli In Lemon Sauce

Broccoli In Lemon Sauce Recipe

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Arlene Anaya



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  • 20 oz
    broccoli spears, frozen
  • 2 Tbsp
  • 1 Tbsp
  • 1/2 c
  • 1 tsp
    lemon peel, grated
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
  • 1/4 tsp
    ground ginger

How to Make Broccoli In Lemon Sauce


  1. Cook broccoli in a shallow, heat-resistant, non-metallic, 1 1/2-quart baking dish.
  2. Drain and set aside. In a small, heat-resistant, non-metallic bowl melt butter in microwave oven for 30 seconds.
  3. Blend in flour with a fork until smooth. Gradually stir in milk. Heat, uncovered, in microwave oven 1 minute or until thickened and smooth.
  4. Gradually stir in lemon peel and juice so that the mixture does not curdle.
  5. Stir in salt and ginger until well blended.
  6. Spoon sauce over drained broccoli spears.
  7. Heat, uncovered, in microwave oven 1 to 2 minutes or until heated through.

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About Broccoli In Lemon Sauce

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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