broccoli cheese pot pie

Name: Broccoli Cheese Pot Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 package(s) puff pastry sheet, thawed; 2 cup(s) broccoli florets, steamed; 2 can(s) broccoli cheddar soup; 1 cup(s) heavy cream or milk; 2 cup(s) shredded cheddar cheese

(1 RATING)

50 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jun 4, 2013

This is delicious as a decadent side, or main dish!

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prep time 10 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package puff pastry sheet, thawed
2 cups broccoli florets, steamed
2 cans broccoli cheddar soup
1 cup heavy cream or milk
2 cups shredded cheddar cheese

How To Make broccoli cheese pot pie

Step 1

PRE HEAT OVEN TO 400 GREASE A 13 X 9 BAKING DISH

Step 2

MIX SOUPS,CREAM OR MILK, STEAMED BROCCOLI AND CHEESES TOGETHER ADD TO BAKING DISH TOP WITH PUFF PASTRY SHEET
Step 3

BAKE UNTIL CRUST IS GOLDEN AND THE CHEESE SAUCE IS BUBBLING
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