Real Recipes From Real Home Cooks ®

brie with artichokes

(1 rating)
Recipe by
Debbie Russell
Shelton, CT

I've brought this appetizer to several holiday parties. You can garnish the top with cranberries or cherries and place on a bed of greens. I am always asked for the recipe! It's so simple to make!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For brie with artichokes

  • 1
    (4 -½ ounces brie or camembert cheese)
  • 1/3 c
    chopped canned artichoke hearts
  • 2 tsp
    minced fresh basil
  • 1 tsp
    olive oil
  • 1 clove

How To Make brie with artichokes

  • 1
    Slice Brie in half horizontally.
  • 2
    Place the bottom half in a small round baking dish or pie plate.
  • 3
    Combine the artichokes, basil, oil, garlic, salt and cayenne and spread over Brie.
  • 4
    Replace top and bake uncovered at 350 deg. For 10-15 min or until heated through
  • 5
    Serve with crackers, sesame sticks or apples

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