briam (greek baked vegetables)

Name: BRIAM (GREEK BAKED VEGETABLES)
Yield: 4
Cuisine: American
Ingredients: - rawspicebar's greek seasoning; 1 - eggplant; 1 - summer squash; 1 - each red and green bell pepper; 1 - onion; 2 cup(s) mushrooms; 1/4 cup(s) olive oil; 2 - lemons, juice of; 2 - cloves garlic, minced; 1 tablespoon(s) fresh oregano leaves, chopped; - sea salt, to taste

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's BRIAM (GREEK BAKED VEGETABLES) recipe.

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yield 4 serving(s)

method Grill

Ingredients For briam (greek baked vegetables)

rawspicebar's greek seasoning
1

eggplant
1

summer squash
1

each red and green bell pepper
1

onion
2 c

mushrooms
1/4 c

olive oil
2

lemons, juice of
2

cloves garlic, minced
1 Tbsp

fresh oregano leaves, chopped
sea salt, to taste

How To Make briam (greek baked vegetables)

1
Wash vegetables. Mix olive oil, lemon juice, garlic, salt, RawSpiceBar's Greek Seasoning, and oregano together in a large plastic or glass bowl. Slice eggplant into 1/2-inch thick circles. Cut squash in half lengthwise. Cut peppers into small squares. Cut onion into wedges. Toss vegetables with oil mixture. Coat evenly. Let sit for 10 minutes.

2
Preheat grill. Place everything on the hot grill grate and cook 10-20 minutes, brushing remaining oil mixture over the vegetables every few minutes and turning to cook evenly.
3
Remove vegetables from grill once they are tender. Serve on a platter with feta cheese and olives for an appetizer, or as a side dish to grilled meats.
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