breaded & pan fried tomato & portabello

How To Make breaded & pan fried tomato & portabello

• 
  Step 1
  I used some leftover foccacia bread I had baked and frozen. I just crumbled it up and put in the food processor to make crumbs. https://www.justapinch.com/recipes/bread/flatbread/jalapeno-onion-cheddar-foccacia-bread.html?p=1
• 
  Step 2
  Mix yogurt and garlic, onion and black pepper together.
• 
  Step 3
  Slice tomatoes and portabello's fairly thick. Rub them on both sides with yogurt mix. Then coat with bread crumbs.
• 
  Step 4
  Pan fry in about 2" of canola or olive oil till brown, on both sides. Your gonna want a fairly hot oil because the tomatoes will get mushy pretty fast. It took me about 2 min. per side.
• 
  Step 5
  One of my favorite ways to have portabello's and tomatoes is with onion, cilantro, melted cheese and Thai Garlic Sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!