bread and butter pickles

Name: BREAD AND BUTTER PICKLES
Prep time: 15 min
Cook time: 5 min
Ingredients: 6 quart(s) thinly sliced cucumbers; 6 medium white onions thinly sliced; 3/4 cup(s) pickling or course kosher salt; 2 cup(s) water; 1 quart(s) vinegar; 4 cup(s) sugar; 2 tablespoon(s) celery seed; 3 tablespoon(s) mustard seed; 3 teaspoon(s) tumeric

(3 RATINGS)

631 Pinches 2 Photos

FANNIE MCCOY

RUSK, TX

Updated on Jul 28, 2010

HOMEMADE PICKLES ARE THE BEST ONES

Rate

prep time 15 Min

cook time 5 Min

method ---

yield MAKES ABOUT 8 PINTS

Ingredients

6 quarts thinly sliced cucumbers
6 medium white onions thinly sliced
3/4 cup pickling or course kosher salt
2 cups water
1 quart vinegar
4 cups sugar
2 tablespoons celery seed
3 tablespoons mustard seed
3 teaspoons tumeric

How To Make bread and butter pickles

Step 1

ARRANGE SLICED CUCUMBERS AND ONIONS IN A BOWL.SPRINKLE EACH LAYER WITH SALT.COVER AND LET STAND 3 HOURS.

Step 2

DRAIN OFF JUICE. COMBINE WATER, VINEGAR,SUGAR,CELERY AND MUSTARD SEED AND TUMERIC.
Step 3

BOIL 3 MIN. UNTIL SUGAR IS DISSOLVED. ADD CUCUMBER MIXTURE AND BRING TO A BOIL.LET SIMMER FOR A FEW MINUTES.
Step 4

SEAL IN HOT STERILIZED JARS.
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