bread and butter pickles

Name: Bread and Butter Pickles
Ingredients: 20 medium cucumbers, thinly sliced; 10 small onions, thinly sliced; 1/3 cup(s) salt; 2 cup(s) sugar; 2 tablespoon(s) mustard seed; 2 teaspoon(s) turmeric, ground; 2 teaspoon(s) celery seed; 1 teaspoon(s) ground ginger; 1 teaspoon(s) peppercorns; 5 jar(s) 1 1/2 pint

(1 RATING)

110 Pinches 1 Photo

Sharon Swomley

Atascosa, TX

Updated on Mar 12, 2012

My families favorite

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Ingredients

20 medium cucumbers, thinly sliced
10 small onions, thinly sliced
1/3 cup salt
2 cups sugar
2 tablespoons mustard seed
2 teaspoons turmeric, ground
2 teaspoons celery seed
1 teaspoon ground ginger
1 teaspoon peppercorns
5 jars 1 1/2 pint

How To Make bread and butter pickles

Step 1

Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ingredients in large sauce pot and bring to a boil. Add drained cucumbers and onions and return to boiling.

Step 2

Pack hot into 1 1/2 pint jars, leaving 1/4" head space. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water bath.
Step 3

Yield: about 5 - 1 1/2 pint jars.
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