BLT Crostini

1
Cassie *

By
@1lovetocook1x

This is another recipe from my Betty Crocker booklet.

I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too.




Picture and recipe courtesy of Betty Crocker.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min

Ingredients

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1/2 c
shredded swiss cheese (2 oz)
1/4 c
mayonnaise or salad dressing
2 medium
green onions, thinly sliced (2 tablespoons)
12 slice
(1/4 inch thick) baguette french bread
1/4 c
finely shredded iceberg lettuce
4
cherry tomatoes, each cut into 3 slices
6 slice
packaged precooked bacon ( from 2.2 - oz package ) cut in half

How to Make BLT Crostini

Step-by-Step

  • 11 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • 2Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • 3Garnish each crostini with lettuce and tomato slice.

Printable Recipe Card

About BLT Crostini





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