blt crostini

Name: BLT Crostini
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1/2 cup(s) shredded swiss cheese (2 oz); 1/4 cup(s) mayonnaise or salad dressing; 2 medium green onions, thinly sliced (2 tablespoons); 12 slice(s) (1/4 inch thick) baguette french bread; 1/4 cup(s) finely shredded iceberg lettuce; 4 - cherry tomatoes, each cut into 3 slices; 6 slice(s) packaged precooked bacon ( from 2.2 - oz package ) cut in half

(2 RATINGS)

96 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Jan 30, 2013

This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe courtesy of Betty Crocker.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup shredded swiss cheese (2 oz)
1/4 cup mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slices (1/4 inch thick) baguette french bread
1/4 cup finely shredded iceberg lettuce
4 - cherry tomatoes, each cut into 3 slices
6 slices packaged precooked bacon ( from 2.2 - oz package ) cut in half

How To Make blt crostini

Step 1

1 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.

Step 2

Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
Step 3

Garnish each crostini with lettuce and tomato slice.
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