Real Recipes From Real Home Cooks ®

blt crostini

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe courtesy of Betty Crocker.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For blt crostini

  • 1/2 c
    shredded swiss cheese (2 oz)
  • 1/4 c
    mayonnaise or salad dressing
  • 2 md
    green onions, thinly sliced (2 tablespoons)
  • 12 slice
    (1/4 inch thick) baguette french bread
  • 1/4 c
    finely shredded iceberg lettuce
  • 4
    cherry tomatoes, each cut into 3 slices
  • 6 slice
    packaged precooked bacon ( from 2.2 - oz package ) cut in half

How To Make blt crostini

  • 1
    1 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • 2
    Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • 3
    Garnish each crostini with lettuce and tomato slice.