blt crostini
(2 ratings)
This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe courtesy of Betty Crocker.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For blt crostini
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1/2 cshredded swiss cheese (2 oz)
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1/4 cmayonnaise or salad dressing
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2 mdgreen onions, thinly sliced (2 tablespoons)
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12 slice(1/4 inch thick) baguette french bread
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1/4 cfinely shredded iceberg lettuce
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4cherry tomatoes, each cut into 3 slices
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6 slicepackaged precooked bacon ( from 2.2 - oz package ) cut in half
How To Make blt crostini
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11 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
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2Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
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3Garnish each crostini with lettuce and tomato slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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