Real Recipes From Real Home Cooks ®

blt bites

(4 ratings)
Recipe by
April Dettmann
Fort Worth, TX

I came up with these for a party the other day. They were gone in minutes. Everyone commented on how good they were. I used tomatoes slightly larger than cherry tomatoes and they were a 2 bite appetizer but cherry tomatoes would be perfect too. I'm thinking these would be great for Easter, Mother's Day or a 4th of July BBQ as well. Hope you like these.

(4 ratings)
yield 20 -40
prep time 30 Min

Ingredients For blt bites

  • 2 lb
    cherry tomatoes or other small tomatoes
  • 1 c
  • 4 oz
    cream cheese, softened
  • 1/2 pkg
    ranch dressing mix
  • 3
    green onions, chopped
  • 1/2 c
    cooked bacon, crumbled or bacon bits
  • 1 c
    shredded cheese blend, (cheddar-jack,ect.)
  • 1 pinch
    cayenne pepper, optional

How To Make blt bites

  • 1
    If using cherry tomatoes, slice off top and hollow using a melon-baller. If using larger tomatoes, slice tomato in half and hollow out. Lightly salt cut tomatoes and place cut side down on paper towels to drain a little.
  • 2
    In a bowl blend mayo, cream cheese and ranch dressing. Add a pinch of cayenne pepper, if desired. Mix until smooth.
  • 3
    Add chopped green onion, bacon and shredded cheese. Mix until well combined.
  • 4
    Using a small spoon, fill tomatoes and place on a serving platter. Chill until ready to serve.

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