blt bites
I came up with these for a party the other day. They were gone in minutes. Everyone commented on how good they were. I used tomatoes slightly larger than cherry tomatoes and they were a 2 bite appetizer but cherry tomatoes would be perfect too. I'm thinking these would be great for Easter, Mother's Day or a 4th of July BBQ as well. Hope you like these.
prep time
30 Min
cook time
method
---
yield
20-40 serving(s)
Ingredients
- 2 lb - cherry tomatoes or other small tomatoes
- 1 cup mayonaise
- 4 ounces cream cheese, softened
- 1/2 package ranch dressing mix
- 3 - green onions, chopped
- 1/2 cup cooked bacon, crumbled or bacon bits
- 1 cup shredded cheese blend, (cheddar-jack,ect.)
- 1 pinch cayenne pepper, optional
How To Make blt bites
-
Step 1If using cherry tomatoes, slice off top and hollow using a melon-baller. If using larger tomatoes, slice tomato in half and hollow out. Lightly salt cut tomatoes and place cut side down on paper towels to drain a little.
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Step 2In a bowl blend mayo, cream cheese and ranch dressing. Add a pinch of cayenne pepper, if desired. Mix until smooth.
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Step 3Add chopped green onion, bacon and shredded cheese. Mix until well combined.
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Step 4Using a small spoon, fill tomatoes and place on a serving platter. Chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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