BLT Bites

April Dettmann


I came up with these for a party the other day. They were gone in minutes. Everyone commented on how good they were. I used tomatoes slightly larger than cherry tomatoes and they were a 2 bite appetizer but cherry tomatoes would be perfect too. I'm thinking these would be great for Easter, Mother's Day or a 4th of July BBQ as well. Hope you like these.

★★★★★ 4 votes
30 Min


2 lb
cherry tomatoes or other small tomatoes
1 c
4 oz
cream cheese, softened
1/2 pkg
ranch dressing mix
green onions, chopped
1/2 c
cooked bacon, crumbled or bacon bits
1 c
shredded cheese blend, (cheddar-jack,ect.)
1 pinch
cayenne pepper, optional

How to Make BLT Bites


  • 1If using cherry tomatoes, slice off top and hollow using a melon-baller. If using larger tomatoes, slice tomato in half and hollow out. Lightly salt cut tomatoes and place cut side down on paper towels to drain a little.
  • 2In a bowl blend mayo, cream cheese and ranch dressing. Add a pinch of cayenne pepper, if desired. Mix until smooth.
  • 3Add chopped green onion, bacon and shredded cheese. Mix until well combined.
  • 4Using a small spoon, fill tomatoes and place on a serving platter. Chill until ready to serve.

Printable Recipe Card

About BLT Bites

Course/Dish: Vegetable Appetizers