bloom'n onion
Found this recipe in an old 1998 cookbook from cleveland Ohio,.. Oldie but Goodie!!
prep time
10 Min
cook time
10 Min
method
---
yield
2 serving(s)
Ingredients
- - flour mixture:
- 2 cups flour
- 2 teaspoons paprika
- 1 teaspoon red pepper
- 1/2 teaspoon chicken bouillon
- 1/2 teaspoon poultry seasoning
- - batter mixture;
- 1 1/4 cups flour
- 1/2 cup cornstarch
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons pepper
- 1/2 teaspoon chicken bouillon
- 1/2 teaspoon poultry seasoning
- 12 ounces beer
- - dip;
- 1/2 cup mayo
- 2 tablespoons catsup
- 1 tablespoon hoseradish
- 1/2 teaspoon hot sauce
- - salt n pepper
- 3 cups milk for dipping befor flouring
How To Make bloom'n onion
-
Step 1cut onion in sections almost to root. soak overnight in ice water in refrigerator. Drain well.
-
Step 2Dip in flour mix,then milk, then flour mix. shake off excess.
-
Step 3Dip in batter; drain excess. place in hot oil, cut side up. cook about 6 minutes. Drain on paper towel. ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetable Appetizers
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