bloody mary bites

Name: Bloody Mary Bites
Yield: 8
Cuisine: American
Ingredients: 1 - pint cherry tomatoes; 2 tablespoon(s) louisiana hot sauce; 1 cup(s) pepper flavored vodka; 2 tablespoon(s) lemon pepper; 2 tablespoon(s) celery salt

(1 RATING)

30 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 8, 2013

There are two versions to this recipe. They are both on my to do list.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - pint cherry tomatoes
2 tablespoons louisiana hot sauce
1 cup pepper flavored vodka
2 tablespoons lemon pepper
2 tablespoons celery salt

How To Make bloody mary bites

Step 1

Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover and refrigerate overnight.

Step 2

To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Step 3

Second version: Dip the 1 pint cherry tomatoes in boiling water, then plunge into ice water. Peel. Place in container with tight lid. Cover with 1 cup vodka. Chill overnight. Serve with salt in dish for dipping.
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