Bloody Mary Bites

Bloody Mary Bites Recipe

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Joyce Lowery

By
@jlowery55

There are two versions to this recipe. They are both on my to do list.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

1
pint cherry tomatoes
2 Tbsp
louisiana hot sauce
1 c
pepper flavored vodka
2 Tbsp
lemon pepper
2 Tbsp
celery salt

Step-By-Step

1Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover and refrigerate overnight.
2To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
3Second version: Dip the 1 pint cherry tomatoes in boiling water, then plunge into ice water. Peel. Place in container with tight lid. Cover with 1 cup vodka. Chill overnight. Serve with salt in dish for dipping.

About Bloody Mary Bites

Course/Dish: Vegetable Appetizers
Main Ingredient: Alcohol
Regional Style: American