How to Make Bloody Mary Bites
- 1Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover and refrigerate overnight.
- 2To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
- 3Second version: Dip the 1 pint cherry tomatoes in boiling water, then plunge into ice water. Peel. Place in container with tight lid. Cover with 1 cup vodka. Chill overnight. Serve with salt in dish for dipping.