Bloody Mary Bites

Bloody Mary Bites Recipe

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Joyce Lowery

By
@jlowery55

There are two versions to this recipe. They are both on my to do list.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

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1
pint cherry tomatoes
2 Tbsp
louisiana hot sauce
1 c
pepper flavored vodka
2 Tbsp
lemon pepper
2 Tbsp
celery salt

How to Make Bloody Mary Bites

Step-by-Step

  • 1Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover and refrigerate overnight.
  • 2To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
  • 3Second version: Dip the 1 pint cherry tomatoes in boiling water, then plunge into ice water. Peel. Place in container with tight lid. Cover with 1 cup vodka. Chill overnight. Serve with salt in dish for dipping.

Printable Recipe Card

About Bloody Mary Bites

Course/Dish: Vegetable Appetizers
Main Ingredient: Alcohol
Regional Style: American




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