black-eyed pea salsa

Name: BLACK-EYED PEA SALSA
Yield: 10
Ingredients: 2 (15 1/2) ounce(s) cansblack-eyed peas,drained; 1 (10) ounce(s) can diced tomatoes with green chiles, drained; 1/2 cup(s) finely chopped red bell pepper; 1/2 cup(s) finely chopped yellow bell pepper; 1/2 cup(s) green onionminced; 3 tablespoon(s) minced fresh cilantro; 1 - jalapeno,seeded and minced; 2 tablespoon(s) frozen limeade concentrate,thawed; 1 tablespoon(s) olive oil; 1 teaspoon(s) salt; - large corn chips; 1 can(s) whole kernel corn

(1 RATING)

40 Pinches

kay cooper

notasulga, AL

Updated on Dec 22, 2011

This dish is great for football games and all types of get togethers. My family likes it alot.

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yield 10 - 12 servings

Ingredients

2 (15 1/2) ounces cansblack-eyed peas,drained
1 (10) ounce can diced tomatoes with green chiles, drained
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped yellow bell pepper
1/2 cup green onionminced
3 tablespoons minced fresh cilantro
1 - jalapeno,seeded and minced
2 tablespoons frozen limeade concentrate,thawed
1 tablespoon olive oil
1 teaspoon salt
- large corn chips
1 can whole kernel corn

How To Make black-eyed pea salsa

Step 1

In a large bowl, black-eyed peas, diced tomatoes with green chiles,bell peppers, green onion, cilantro, and jalapeno.

Step 2

Add limeade concentrate, olive oil, and salt; tosing gently to combine. Cover and chill up to 3 days. Serve with corn chips.
Step 3

We used Fritos Scoops Corn Chips
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