Black Eyed Pea Dip

Black Eyed Pea Dip

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Joyce Lowery


Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!


★★★★★ 1 vote

20 Min
10 Min


  • 14 oz
    can black eyed peas, drained
  • 1/4
    onion, chopped fine
  • 1/4 c
    sour cream
  • 8
    slices jarred jalapeno peppers
  • 1/4 c
  • 1 c
    cheddar cheese, grated
  • 2 Tbsp
  • 1 can(s)
    rotel tomatoes, drained
  • 1/2 tsp
  • 1/2 tsp
    black pepper

How to Make Black Eyed Pea Dip


  1. Partially mash meas, leaving some whole.
  2. Combine all ingredients and stir to combine.
  3. Spread into a 1-1/2 quart baking dish. bake in 350 degree oven until hot and bubbly. Serve with tortilla chips.

Printable Recipe Card

About Black Eyed Pea Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Southern

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