black eyed pea dip
(1 RATING)
Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!
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prep time
20 Min
cook time
10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 14 ounces can black eyed peas, drained
- 1/4 - onion, chopped fine
- 1/4 cup sour cream
- 8 - slices jarred jalapeno peppers
- 1/4 cup beer
- 1 cup cheddar cheese, grated
- 2 tablespoons margarine
- 1 can rotel tomatoes, drained
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How To Make black eyed pea dip
-
Step 1Partially mash meas, leaving some whole.
-
Step 2Combine all ingredients and stir to combine.
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Step 3Spread into a 1-1/2 quart baking dish. bake in 350 degree oven until hot and bubbly. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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