Black bean SALSA

Teri Baines


great with tostitos scoops


★★★★★ 1 vote

I double it when company comes
15 Min


  • 1
    15 oz. can black beans (drained)
  • 1
    11 oz can white shoepeg corn
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped red onion
  • 3
    chopped tomatoes
  • 1/2 tsp
    garlic powder
  • 1/2 c
    italian dressing
  • 3/4 tsp
    hot pepper sauce
  • 1/2 tsp
    chili powder
  • 2 Tbsp

How to Make Black bean SALSA


  1. Open, Chop, and mix vegies. Prepare dressing with spices. Combine all together. Chill.

Printable Recipe Card

About Black bean SALSA

Course/Dish: Vegetable Appetizers

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