Black Bean and Corn Salsa

Black Bean And Corn Salsa

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Stephanie Dodd

By
@skeen

This salsa recipe won 2nd place in our United Way Cook-Off at work. The addition of olive oil, cumin, cilantro and lime juice give this salsa a very unique flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min

Ingredients

  • 1 can(s)
    black beans, drained
  • 1 can(s)
    shoepeg corn, drained
  • 4
    jalapeno peppers, finely chopped, remove seed and veins to make it less hot
  • 1 medium
    tomato, chopped
  • 1/2 c
    red onion, chopped
  • 1
    whole lime (juice)
  • 3 Tbsp
    olive oil
  • 1 tsp
    ground cumin
  • 1/8 c
    chopped cilantro

How to Make Black Bean and Corn Salsa

Step-by-Step

  1. Mix all ingredients together and chill at least 4 hours. This salsa is better the longer it sits. Serve with tortilla chips. ENJOY!

Printable Recipe Card

About Black Bean and Corn Salsa

Course/Dish: Vegetable Appetizers




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