black bean and corn salsa

Ingredients

• 1 can black beans, drained
• 1 can shoepeg corn, drained
• 4 - jalapeno peppers, finely chopped, remove seed and veins to make it less hot
• 1 medium tomato, chopped
• 1/2 cup red onion, chopped
• 1 - whole lime (juice)
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/8 cup chopped cilantro