Black Bean and Corn Dip

Black Bean And Corn Dip Recipe

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Lynn Clay


I got this recipe from a friend on I have made it many times and it is loved and devoured by everyone.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

  • 1 can(s)
    (15 ounce) black beans, drained and rinsed
  • 1 can(s)
    (11 ounce) mexicorn, frained and rinsed
  • 3
    tomatoes, seeded and chopped
  • 2
    avocados, chopped
  • 1/2 c
    red onion, chopped finely
  • 1/4 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 1 pkg
    (2/3 ounce) envelope good seasonings italian salad dressing mix

How to Make Black Bean and Corn Dip


  1. Combine all of the veggies together in a bowl.
  2. In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
  3. Pour dressing on veggies and mix gently to combine.
  4. Can serve immediately or cover and refrigerate up to 1 hour.

Printable Recipe Card

About Black Bean and Corn Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy

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