Black Bean and Corn Dip

Black Bean And Corn Dip Recipe

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Lynn Clay


I got this recipe from a friend on I have made it many times and it is loved and devoured by everyone.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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1 can(s)
(15 ounce) black beans, drained and rinsed
1 can(s)
(11 ounce) mexicorn, frained and rinsed
tomatoes, seeded and chopped
avocados, chopped
1/2 c
red onion, chopped finely
1/4 c
olive oil
1/4 c
red wine vinegar
1 pkg
(2/3 ounce) envelope good seasonings italian salad dressing mix

How to Make Black Bean and Corn Dip


  • 1Combine all of the veggies together in a bowl.
  • 2In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
  • 3Pour dressing on veggies and mix gently to combine.
  • 4Can serve immediately or cover and refrigerate up to 1 hour.

Printable Recipe Card

About Black Bean and Corn Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy

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