best eggplant ever!!

Name: BEST EGGPLANT EVER!!
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 medium eggplant; 5 cup(s) 4-c seasoned breadcrumbs (add more if needed); 4 large eggs; 3-4 cup(s) canola oil

13 Pinches

Janet Iagulli

Bensalem, PA

Updated on Sep 2, 2015

Recipes are great for following basic instructions of something we've never tried before or are not sure of. Methods/ingredients of cooking differ from one's taste to another. I choose changing things up so when a recipe has ingredients that can be altered to my taste I'm right on it! Every recipe has alternatives that can suit your taste & it's ALWAYS worth the try.

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prep time 30 Min

cook time 15 Min

method Deep Fry

yield 2-4 serving(s)

Ingredients

1 medium eggplant
5 cups 4-c seasoned breadcrumbs (add more if needed)
4 large eggs
3-4 cups canola oil

How To Make best eggplant ever!!

Step 1

Slice Eggplant into 1/4" slices

Step 2

Heat oil in a large skillet (I deep fried). You can use whatever oil of choice. I like Canola -- it's not too thin & not heavy
Step 3

Blend eggs until fully mixed for coating (I used a sm. wire spatula) & put into a med. sz. bowl
Step 4

Coat slices in dry seasoning, dredge in egg, coat again with dry seasoning & place in plate on the side for frying. If pan-frying, start with 4-6 slices at a time until they are browned but NOT burnt (about 2 min. per side). *if deep frying set temp. at 350-400 degrees for 2 min. & flip over for another 2 min. Place on a large plate to serve-- VERY ADDICTIVE! Once you start--You can't Stop!
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