BEST EGGPLANT EVER!!
By
Janet Iagulli
@cozycottage
9
Recipes are great for following basic instructions of something we've never tried before or are not sure of. Methods/ingredients of cooking differ from one's taste to another. I choose changing things up so when a recipe has ingredients that can be altered to my taste I'm right on it! Every recipe has alternatives that can suit your taste & it's ALWAYS worth the try.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2-4
Prep:
30 Min
Cook:
15 Min
Method:
Deep Fry
Ingredients
-
1 mediumeggplant
-
5 c4-c seasoned breadcrumbs (add more if needed)
-
4 largeeggs
-
3-4 ccanola oil
How to Make BEST EGGPLANT EVER!!
- Slice Eggplant into 1/4" slices
- Heat oil in a large skillet (I deep fried). You can use whatever oil of choice. I like Canola -- it's not too thin & not heavy
- Blend eggs until fully mixed for coating (I used a sm. wire spatula) & put into a med. sz. bowl
- Coat slices in dry seasoning, dredge in egg, coat again with dry seasoning & place in plate on the side for frying. If pan-frying, start with 4-6 slices at a time until they are browned but NOT burnt (about 2 min. per side).
*if deep frying set temp. at 350-400 degrees for 2 min. & flip over for another 2 min.
Place on a large plate to serve--
VERY ADDICTIVE! Once you start--You can't Stop!
About BEST EGGPLANT EVER!!
Course/Dish: Other Main Dishes, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Addictive
