Best Eggplant Ever!!

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Janet Iagulli


Recipes are great for following basic instructions of something we've never tried before or are not sure of. Methods/ingredients of cooking differ from one's taste to another. I choose changing things up so when a recipe has ingredients that can be altered to my taste I'm right on it! Every recipe has alternatives that can suit your taste & it's ALWAYS worth the try.


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30 Min
15 Min
Deep Fry




  1. Slice Eggplant into 1/4" slices
  2. Heat oil in a large skillet (I deep fried). You can use whatever oil of choice. I like Canola -- it's not too thin & not heavy
  3. Blend eggs until fully mixed for coating (I used a sm. wire spatula) & put into a med. sz. bowl
  4. Coat slices in dry seasoning, dredge in egg, coat again with dry seasoning & place in plate on the side for frying. If pan-frying, start with 4-6 slices at a time until they are browned but NOT burnt (about 2 min. per side).
    *if deep frying set temp. at 350-400 degrees for 2 min. & flip over for another 2 min.
    Place on a large plate to serve--
    VERY ADDICTIVE! Once you start--You can't Stop!

Printable Recipe Card


Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Addictive

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