Real Recipes From Real Home Cooks ®

best baked spinach artichoke dip

★★★★★ 1
a recipe by
Amy Paparone
Pottstown, PA

This recipe is an all time favorite of my entire family, and friends. I make it for "Football Sundays"

★★★★★ 1
serves 24
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For best baked spinach artichoke dip

  • 1 c
  • 1 c
    freshly grated parmesan cheese
  • 1 can
    (about 14 oz) artichoke hearts, drained and coarsely chopped
  • 1 box
    frozen chopped spinach, thawed and squeeze to drain
  • 1/2 c
    chopped red bell pepper - can be excluded if you don't like peppers
  • 1/4 c
    shredded monterey jack cheese ...
  • pumpernickel bread cut into small pieces / crackers / bread sticks

How To Make best baked spinach artichoke dip

  • 1
    step 1: Heat oven to 350 degrees. Mix mayo and parmasian cheese. Stir in artichokes spinach and red pepper
  • 2
    step 2: Spoon mixture in 1 quart casserole. Sprinkle with Monterey Jack cheese.
  • 3
    step 3: Cover and bake about 20 minutes or until cheese is melted. Serve with bread and or crackers! You're friends and family will love it! :)