best baked spinach artichoke dip

Name: Best Baked Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) mayonaise; 1 cup(s) freshly grated parmesan cheese; 1 can(s) (about 14 oz) artichoke hearts, drained and coarsely chopped; 1 box(es) frozen chopped spinach, thawed and squeeze to drain; 1/2 cup(s) chopped red bell pepper - can be excluded if you don't like peppers; 1/4 cup(s) shredded monterey jack cheese ...; - pumpernickel bread cut into small pieces / crackers / bread sticks

(1 RATING)

95 Pinches 1 Photo

Amy Paparone

Pottstown, PA

Updated on Jan 10, 2012

This recipe is an all time favorite of my entire family, and friends. I make it for "Football Sundays"

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup mayonaise
1 cup freshly grated parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box frozen chopped spinach, thawed and squeeze to drain
1/2 cup chopped red bell pepper - can be excluded if you don't like peppers
1/4 cup shredded monterey jack cheese ...
- pumpernickel bread cut into small pieces / crackers / bread sticks

How To Make best baked spinach artichoke dip

Step 1

step 1: Heat oven to 350 degrees. Mix mayo and parmasian cheese. Stir in artichokes spinach and red pepper

Step 2

step 2: Spoon mixture in 1 quart casserole. Sprinkle with Monterey Jack cheese.
Step 3

step 3: Cover and bake about 20 minutes or until cheese is melted. Serve with bread and or crackers! You're friends and family will love it! :)
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