Best Baked Spinach Artichoke Dip

Amy Ogden


This recipe is an all time favorite of my entire family, and friends. I make it for "Football Sundays"


★★★★★ 1 vote

10 Min
20 Min


  • 1 c
  • 1 c
    freshly grated parmesan cheese
  • 1 can(s)
    (about 14 oz) artichoke hearts, drained and coarsely chopped
  • 1 box
    frozen chopped spinach, thawed and squeeze to drain
  • 1/2 c
    chopped red bell pepper - can be excluded if you don't like peppers
  • 1/4 c
    shredded monterey jack cheese ...
  • ·
    pumpernickel bread cut into small pieces / crackers / bread sticks

How to Make Best Baked Spinach Artichoke Dip


  1. step 1:
    Heat oven to 350 degrees. Mix mayo and parmasian cheese. Stir in artichokes spinach and red pepper
  2. step 2:
    Spoon mixture in 1 quart casserole. Sprinkle with Monterey Jack cheese.
  3. step 3:
    Cover and bake about 20 minutes or until cheese is melted. Serve with bread and or crackers! You're friends and family will love it! :)

Printable Recipe Card

About Best Baked Spinach Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #delicious

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