Benedictine Spread
By
Suzanne Dillree
@SDillree
1
This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.
Rating:
★★★★★ 1 vote5
Serves:
10-12
Prep:
15 Min
Ingredients
- 2 pkg
- 6 oz cream chese
- 1 medium
- cucumber , peeled
- 1 medium
- onion
- 1 tsp
- salt or more to taste
- dash dash(es)
- tabaso sauce
- 2 dash(es)
- green food coloring
- mayonnaise
How to Make Benedictine Spread
- 1In blender or food processor, grate onion.
- 2Squeeze excess juice from cucumber, using paper towel and add to onion and process again.
Add cream cheese, salt, Tabasco and food coloring and blend until smooth. - 3Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon
About Benedictine Spread
Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
