Benedictine Spread
By
Suzanne Dillree
@SDillree
1
This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.
Rating:
★★★★★ 1 vote5
Serves:
10-12
Prep:
15 Min
Ingredients
-
2 pkg6 oz cream chese
-
1 mediumcucumber , peeled
-
1 mediumonion
-
1 tspsalt or more to taste
-
dash dash(es)tabaso sauce
-
2 dash(es)green food coloring
-
·mayonnaise
How to Make Benedictine Spread
- In blender or food processor, grate onion.
- Squeeze excess juice from cucumber, using paper towel and add to onion and process again.
Add cream cheese, salt, Tabasco and food coloring and blend until smooth. - Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon
About Benedictine Spread
Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
