benedictine spread
(1 RATING)
This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.
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prep time
15 Min
cook time
method
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yield
10-12 serving(s)
Ingredients
- 2 packages 6 oz cream chese
- 1 medium cucumber , peeled
- 1 medium onion
- 1 teaspoon salt or more to taste
- dash dash tabaso sauce
- 2 dashes green food coloring
- - mayonnaise
How To Make benedictine spread
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Step 1In blender or food processor, grate onion.
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Step 2Squeeze excess juice from cucumber, using paper towel and add to onion and process again. Add cream cheese, salt, Tabasco and food coloring and blend until smooth.
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Step 3Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Vegetable Appetizers
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