★★★★★ 1 vote5
2 pkg6 oz cream chese
1 mediumcucumber , peeled
1 tspsalt or more to taste
dash dash(es)tabaso sauce
2 dash(es)green food coloring
How to Make Benedictine Spread
- In blender or food processor, grate onion.
- Squeeze excess juice from cucumber, using paper towel and add to onion and process again.
Add cream cheese, salt, Tabasco and food coloring and blend until smooth.
- Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon