Benedictine Spread

Benedictine Spread Recipe

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Suzanne Dillree

By
@SDillree

This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min

Ingredients

2 pkg
6 oz cream chese
1 medium
cucumber , peeled
1 medium
onion
1 tsp
salt or more to taste
dash dash(es)
tabaso sauce
2 dash(es)
green food coloring
mayonnaise

Step-By-Step

1In blender or food processor, grate onion.
2Squeeze excess juice from cucumber, using paper towel and add to onion and process again.
Add cream cheese, salt, Tabasco and food coloring and blend until smooth.
3Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon

About Benedictine Spread

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy