Benedictine Spread

Benedictine Spread

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Suzanne Dillree


This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.


★★★★★ 1 vote

15 Min


  • 2 pkg
    6 oz cream chese
  • 1 medium
    cucumber , peeled
  • 1 medium
  • 1 tsp
    salt or more to taste
  • dash dash(es)
    tabaso sauce
  • 2 dash(es)
    green food coloring
  • ·

How to Make Benedictine Spread


  1. In blender or food processor, grate onion.
  2. Squeeze excess juice from cucumber, using paper towel and add to onion and process again.
    Add cream cheese, salt, Tabasco and food coloring and blend until smooth.
  3. Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon

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About Benedictine Spread

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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