Benedictine Spread

Name: Benedictine Spread
Prep time: 15 min
Total time: 15 min
Yield: 10-12
Ingredients: 2 pkg 6 oz cream chese; 1 medium cucumber , peeled; 1 medium onion; 1 tsp salt or more to taste; dash dash(es) tabaso sauce; 2 dash(es) green food coloring; mayonnaise

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By Suzanne Dillree
@SDillree

This is a easy spread and it is a hit with men and women. It makes quite a bit, but stays well in the refrigerator. I have it mostly in the summer as it is a cool type appetizer. I hope you enjoy.

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

15 Min

Ingredients

2 pkg

6 oz cream chese
1 medium

cucumber , peeled
1 medium

onion
1 tsp

salt or more to taste
dash dash(es)

tabaso sauce
2 dash(es)

green food coloring
·

mayonnaise
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How to Make Benedictine Spread

Step-by-Step

In blender or food processor, grate onion.
Squeeze excess juice from cucumber, using paper towel and add to onion and process again.
Add cream cheese, salt, Tabasco and food coloring and blend until smooth.
Add just enought mayonnaise to make a smooth filling easily spread. Serve on bread or melba toast rouonds, open face. Is especially good topped with crisp fried bacon

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