bell pepper dip
(1 rating)
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Easy to make and low fat too.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For bell pepper dip
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4red or yellow bell peppers halved and deseeded
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2 clovegarlic
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2 Tbsplemon juice
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4 tspolive oil
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1 cbread crumbs
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salt and freshly ground black pepper to taste
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fresh vegetables for dipping
How To Make bell pepper dip
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1Place peppers and peeled garlic in sauce pan with just enough water to cover. Bring to boil and cover and simmer for 15 minutes. Drain and allow to cool.
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2Puree in blender and add lemon juice and olive oil. Stir in bread crumbs and season with salt and pepper. Serve with a variety of vegetables for dipping.
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Categories & Tags for Bell Pepper Dip:
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