Real Recipes From Real Home Cooks ®

bell pepper dip

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

Easy to make and low fat too.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For bell pepper dip

  • 4
    red or yellow bell peppers halved and deseeded
  • 2 clove
  • 2 Tbsp
    lemon juice
  • 4 tsp
    olive oil
  • 1 c
    bread crumbs
  • salt and freshly ground black pepper to taste
  • fresh vegetables for dipping

How To Make bell pepper dip

  • 1
    Place peppers and peeled garlic in sauce pan with just enough water to cover. Bring to boil and cover and simmer for 15 minutes. Drain and allow to cool.
  • 2
    Puree in blender and add lemon juice and olive oil. Stir in bread crumbs and season with salt and pepper. Serve with a variety of vegetables for dipping.