bell pepper dip

Name: Bell Pepper Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 - red or yellow bell peppers halved and deseeded; 2 clove(s) garlic; 2 tablespoon(s) lemon juice; 4 teaspoon(s) olive oil; 1 cup(s) bread crumbs; - salt and freshly ground black pepper to taste; - fresh vegetables for dipping

(1 RATING)

33 Pinches

Kathy Van Houten

Huron, SD

Updated on Apr 14, 2013

Easy to make and low fat too.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 - red or yellow bell peppers halved and deseeded
2 cloves garlic
2 tablespoons lemon juice
4 teaspoons olive oil
1 cup bread crumbs
- salt and freshly ground black pepper to taste
- fresh vegetables for dipping

How To Make bell pepper dip

Step 1

Place peppers and peeled garlic in sauce pan with just enough water to cover. Bring to boil and cover and simmer for 15 minutes. Drain and allow to cool.

Step 2

Puree in blender and add lemon juice and olive oil. Stir in bread crumbs and season with salt and pepper. Serve with a variety of vegetables for dipping.
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