Bell Pepper Dip

Bell Pepper Dip Recipe

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Kathy Van Houten


Easy to make and low fat too.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 4
    red or yellow bell peppers halved and deseeded
  • 2 clove
  • 2 Tbsp
    lemon juice
  • 4 tsp
    olive oil
  • 1 c
    bread crumbs
  • ·
    salt and freshly ground black pepper to taste
  • ·
    fresh vegetables for dipping

How to Make Bell Pepper Dip


  1. Place peppers and peeled garlic in sauce pan with
    just enough water to cover.
    Bring to boil and cover and simmer for 15 minutes.
    Drain and allow to cool.
  2. Puree in blender and add lemon juice and olive oil.
    Stir in bread crumbs and season with salt and pepper.
    Serve with a variety of vegetables for dipping.

Printable Recipe Card

About Bell Pepper Dip

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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