Belize Beef on Spiced Potatoes

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

Sounds like a fun dish while watching football. From the United States Potato Board.

serves 4
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients

  •   1 lb
    ground beef round
  •   1 14-oz can(s)
    zesty diced tomatoes, undrained
  •   1 1/2 tsp
    minced garlic
  •   1 tsp
    caribbean jerk seasoning
  •   2 large
    unpeeled baking potatoes (russets)s
  •  
    salt and pepper, to taste
  •  
    caribbean jerk seasoning, to taste
  • TOPPING:
  •   1/2 c
    plain yogurt
  •   3/4 tsp
    minced garlic
  •   1/2 tsp
    caribbean jerk seasoning
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How To Make

  • 1
    Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
  • 2
    Drain and reserve 1 tablespoon of the tomatoes. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.
  • 3
    Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in single layer on nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
  • 4
    Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.

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