Beggars Purses

Monica Keleher


These are the best appetizers ever! You can mix and match the meats and they are a crowd pleaser for sure! Never met anyone who didn't love them! Hope you enjoy them as much as we do.


★★★★★ 1 vote



Add to Grocery List

  • 1 lb
    italian sausage meat removed from casing (either spicy or sweet) you can use turkey sausage here or whatever you like
  • 1
    red pepper small dice
  • ·
    ranch dressing, I don't measure this I just squirt it in. you want the consistency of a meatball
  • ·
    shredded cheddar cheese
  • ·
    cilantro chopped
  • 1 pkg
    wonton wrappers
  • ·
    salt and pepper

How to Make Beggars Purses


  1. In a large bowl combine all ingredients except the wonton wrappers. cover cookie sheets with tin foil and set the oven to 375 degrees
  2. place the wonton wrappers out on a work surface and get a small bowl of water. Place a dollop of the mixture in the center of the wonton wrapper. Do not over stuff or it will burst in the oven.Put your fingers in the water and go along the outsides of the wonton wrappers with water.
  3. place on cookie sheet as they are closed.
  4. Put in the oven and cook until the wontons are golden brown and crispy. Serve immediately, but they are great at room temperature as well.

Printable Recipe Card

About Beggars Purses

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