beggars purses

Name: Beggars Purses
Ingredients: 1 pound(s) italian sausage meat removed from casing (either spicy or sweet) you can use turkey sausage here or whatever you like; 1 - red pepper small dice; - ranch dressing, I don't measure this I just squirt it in. you want the consistency of a meatball; - shredded cheddar cheese; - cilantro chopped; 1 package(s) wonton wrappers; - salt and pepper

(1 RATING)

161 Pinches 10 Photos

Monica Keleher

Methuen, MA

Updated on Mar 21, 2013

These are the best appetizers ever! You can mix and match the meats and they are a crowd pleaser for sure! Never met anyone who didn't love them! Hope you enjoy them as much as we do. Thanks Monica

Rate

prep time

cook time

method ---

yield

Ingredients

1 pound italian sausage meat removed from casing (either spicy or sweet) you can use turkey sausage here or whatever you like
1 - red pepper small dice
- ranch dressing, I don't measure this I just squirt it in. you want the consistency of a meatball
- shredded cheddar cheese
- cilantro chopped
1 package wonton wrappers
- salt and pepper

How To Make beggars purses

Step 1

In a large bowl combine all ingredients except the wonton wrappers. cover cookie sheets with tin foil and set the oven to 375 degrees

Step 2

place the wonton wrappers out on a work surface and get a small bowl of water. Place a dollop of the mixture in the center of the wonton wrapper. Do not over stuff or it will burst in the oven.Put your fingers in the water and go along the outsides of the wonton wrappers with water.
Step 3

place on cookie sheet as they are closed.
Step 4

Put in the oven and cook until the wontons are golden brown and crispy. Serve immediately, but they are great at room temperature as well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes