beet "sushi"
Are you a sushi lover with a vegan in your life? Or, perhaps you're looking for an unusual, crowd-pleasing appetizer for an event. Either way, this recipe is crafted with YOU in mind. RAW; no cooking required!
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prep time
30 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 1/2 pound vinegar-dipped beets (love beets brand or homemade)
- 1 teaspoon prepared wasabi
- - gari (sushi ginger), or fine, fresh-grated ginger
- 3 - sheets nori (seaweed paper)
- 1 1/4 cups sushi rice
- 1/4 - avocado, sliced lengthwise and peeled
- - bragg's liquid aminos, tamari, or soy sauce
How To Make beet "sushi"
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Step 1Cut Nori in circles roughly the size of your largest beets' diameter (cut beet in half to size). These will be your bases. The nori circles that are too large for the beet slices can be trimmed to size.
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Step 2Mold sushi rice in palm of your hand to fit the size of the nori circles. Place rice on top of the circles.
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Step 3Slice beets into 1/4 in. thick round slices, and stack on sushi rice and nori, according to size.
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Step 4Cut peeled avocado into 1/4 in. slivers, width-wise. Stack on other pieces, according to size.
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Step 5Place a dab of prepared wasabi on each stack, followed by a piece or two of gari or fresh grated ginger. Drizzle Bragg's Liquid Aminos, tamari, or soy sauce lightly on each stack, taking care not to soak them.
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Step 6Serve, and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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