Beer Battered Portabella Mushrooms
By
Donna Budgell
@rodneydog
1
This is a great recipe to put on the barbacue.
Everyone will ask for more.
Sorry no picture
Everyone will ask for more.
Sorry no picture
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
5 Min
Ingredients
- 1 c
- canola oil for fring
- 2 c
- bitter ale
- 1 3/4 c
- flour
- 1/2 c
- sesame seeds
- 2 Tbsp
- cornsarch
- 1 Tbsp
- baking powder
- 3
- large portabella mushrooms cut into 1/2 in slices
How to Make Beer Battered Portabella Mushrooms
- 1Heat oil in a deep fryer or large saucepan
375 degree - 2Whisk ale,flour,sesame,seeds,cornstarch,and baking powder in a large bowl. Batter will be slightly thick and lumpy
- 3Dip 7-8 strips of the mushrooms at a time into the batter shaking off excess .
Fry mushrooms in batches in oil
5-6 min
