Beer Battered Portabella Mushrooms

Beer Battered Portabella Mushrooms

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Donna Budgell


This is a great recipe to put on the barbacue.
Everyone will ask for more.
Sorry no picture


★★★★★ 1 vote

15 Min
5 Min


  • 1 c
    canola oil for fring
  • 2 c
    bitter ale
  • 1 3/4 c
  • 1/2 c
    sesame seeds
  • 2 Tbsp
  • 1 Tbsp
    baking powder
  • 3
    large portabella mushrooms cut into 1/2 in slices

How to Make Beer Battered Portabella Mushrooms


  1. Heat oil in a deep fryer or large saucepan
    375 degree
  2. Whisk ale,flour,sesame,seeds,cornstarch,and baking powder in a large bowl. Batter will be slightly thick and lumpy
  3. Dip 7-8 strips of the mushrooms at a time into the batter shaking off excess .
    Fry mushrooms in batches in oil
    5-6 min

Printable Recipe Card

About Beer Battered Portabella Mushrooms

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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