Beer Battered Portabella Mushrooms

Name: Beer Battered Portabella Mushrooms
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 c canola oil for fring; 2 c bitter ale; 1 3/4 c flour; 1/2 c sesame seeds; 2 Tbsp cornsarch; 1 Tbsp baking powder; 3 large portabella mushrooms cut into 1/2 in slices

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By Donna Budgell
@rodneydog

This is a great recipe to put on the barbacue.
Everyone will ask for more.
Sorry no picture

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

1 c

canola oil for fring
2 c

bitter ale
1 3/4 c

flour
1/2 c

sesame seeds
2 Tbsp

cornsarch
1 Tbsp

baking powder
3

large portabella mushrooms cut into 1/2 in slices
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How to Make Beer Battered Portabella Mushrooms

Step-by-Step

Heat oil in a deep fryer or large saucepan
375 degree
Whisk ale,flour,sesame,seeds,cornstarch,and baking powder in a large bowl. Batter will be slightly thick and lumpy
Dip 7-8 strips of the mushrooms at a time into the batter shaking off excess .
Fry mushrooms in batches in oil
5-6 min

Printable Recipe Card

About Beer Battered Portabella Mushrooms

Course/Dish: Vegetable Appetizers

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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