beer battered onion rings

Name: Beer Battered Onion Rings
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: ## LIME MAY SAUCE; 1/3 cup(s) mayonnaise; 1 tablespoon(s) ketchup; 1/4 teaspoon(s) fresh ground black pepper; 1/8 teaspoon(s) ground cayenne pepper; 1 small clove garlic finely minced; 1 tablespoon(s) lime juice; ## ONION RINGS; 1 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) ground cayenne pepper; 1/4 teaspoon(s) ground cumin; 1 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) garlic powder; 1 large egg beaten; 1 - 1 1/2 cup(s) beer; 2 large sweet onions rough skins removed cut into 1/2-inch rings and separated; - vegetable oil for frying

15 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 29, 2024

These beer-battered onion rings are the most delicious way to prepare them. The beer batter is whipped up in just a few minutes, and they are exceptionally good every time!

Rate

A super quick easy seven ingredient beer batter makes these Beer Battered Onions Rings so flavorful and crispy. Dip in my six ingredient lime mayo and you will think you have a slice of heaven.

prep time 10 Min

cook time 5 Min

method Deep Fry

yield 6 serving(s)

Ingredients

LIME MAY SAUCE
1/3 cup mayonnaise
1 tablespoon ketchup
1/4 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1 small clove garlic finely minced
1 tablespoon lime juice
ONION RINGS
1 1/4 cups all purpose flour
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 large egg beaten
1 - 1 1/2 cups beer
2 large sweet onions rough skins removed cut into 1/2-inch rings and separated
- vegetable oil for frying

How To Make beer battered onion rings

Step 1

To make the lime mayo sauce, combine the ingredients in a small bowl and mix well.

Step 2

To make the onion rings, set 1/4 cup of flour aside on a shallow plate. In a medium bowl, combine the remaining flour, the cayenne pepper, cumin, salt, black pepper, garlic powder, beaten egg, and 1 cup to 1 1/2 cups beer, depending on how thick you want the batter.
Step 3

Heat the oil to 375 degrees F. Dip the onion rings in the reserved flour and then into the batter. Fry battered onion rings in the hot oil until browned, about 4 minutes. Place them on a paper towel-covered wire rack while working in small batches.
Step 4

Serve hot with the lime mayo sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes