BEER BATTER FOR ONION RINGS

1
April Alvarez

By
@peaches58

This is from Doris Vandyke one of my mothers friends from her church.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
5 Min

Ingredients

1 c
all purpose flour
1 tsp
salt
1/2 tsp
black pepper
2
egg yolks (save whites)
2/3 c
beer any kind but not lite
2 Tbsp
vegetable oil
3 to 4 large
spanish onions
2
egg whites

Step-By-Step

1Stir flour,salt and pepper into bowl set aside. Beat egg whites until stiff,
2Add egg yolks into flour mixture and fold in egg whites and beer. Add vegetable oil.
3When batter is well blended dip sliced onions into batter and fry until golden brown.

About BEER BATTER FOR ONION RINGS

Course/Dish: Vegetable Appetizers