beer batter for onion rings

Name: BEER BATTER FOR ONION RINGS
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 - egg yolks (save whites); 2/3 cup(s) beer any kind but not lite; 2 tablespoon(s) vegetable oil; 3 to 4 large spanish onions; 2 - egg whites

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312 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jul 9, 2012

This is from Doris Vandyke one of my mothers friends from her church.

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prep time 15 Min

cook time 5 Min

method ---

yield

Ingredients

1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 - egg yolks (save whites)
2/3 cup beer any kind but not lite
2 tablespoons vegetable oil
3 to 4 large spanish onions
2 - egg whites

How To Make beer batter for onion rings

Step 1

Stir flour,salt and pepper into bowl set aside. Beat egg whites until stiff,

Step 2

Add egg yolks into flour mixture and fold in egg whites and beer. Add vegetable oil.
Step 3

When batter is well blended dip sliced onions into batter and fry until golden brown.
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