becky's stuffed mushrooms
These are simple to make.I think they taste better than restraunt stuffed mushrooms.
prep time
30 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound fresh mushrooms - medium size (36)
- 2 tablespoons unsalted butter
- 1/2 cup finely-chopped celery
- 3 tablespoons finely chopped onions
- 6 sticks green onions use white and green do not saute
- 1 clove garlic finely chopped
- 1 pound crab meat (can use claw meat)
- 1 cup oyster crackers crushed finely
- 1/2 cup bread crumbs adjust to dryness
- 3/4 cup shredded mozzerella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon old bay seasoning
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon everglade seasoning
- 1 large egg
- 1/2 cup water
- 6-8 slices mozzerella or parvolne cheese
How To Make becky's stuffed mushrooms
-
Step 1Preheat oven to 400 degrees. Saute celery, onion, and in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
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Step 2While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
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Step 3Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each). Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese.
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Step 4Bake in oven for 12 to 15 minutes until cheese is lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Keyword:
#mushrooms
Keyword:
#cheese
Keyword:
#crab
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