Bean Dip

Bean Dip Recipe

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Rosemary Coffman

By
@rcoffman

This was found in a community cookbook. It's a great dip with tortilla chips.

Rating:

★★★★★ 1 vote

Ingredients

  • 2 can(s)
    black beans
  • 1 can(s)
    white corn
  • 2 can(s)
    chopped tomatoes
  • 1
    purple onion, finely chopped
  • 1/4 c
    cilantro, diced
  • 1 Tbsp
    red wine vinegar
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 3 Tbsp
    lime juice
  • 1
    avacado, peeled and chopped

How to Make Bean Dip

Step-by-Step

  1. Rince and drain black beans and corn.
  2. Mix together the olive oil, vinegar, salt, pepper, and lime juice.
  3. Mix beans, corn, tomatoes, onion, cilantro in a salad bowl. Add dressing and toss. Fold in avacado. Serve immediately.

Printable Recipe Card

About Bean Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian




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