bean dip

Ingredients

• 2 cans black beans
• 1 can white corn
• 2 cans chopped tomatoes
• 1 - purple onion, finely chopped
• 1/4 cup cilantro, diced
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons lime juice
• 1 - avacado, peeled and chopped