1Mix cream cheese with yogurt and cream or milk. Mix in chopped tomatoes, reserved oil, chopped basil, salt and pepper. Fold in pine nuts.
2Tip: Only add as much oil as you need to achieve a good spreading consistency. To cut calories leave out oil, use low-fat or non-fat cream cheese and use milk instead of cream.
3To roast pine nuts (or any nuts) place in a single layer in a frying pan and roast on stove top, shaking intermittently until golden brown and fragrant (about 4 minutes). Try not to forget they are on the stove, or they will burn and you will have to start over.