Baked Zucchini Bites

Sandra Barrie


My coworkers used to love when I made these and many asked for the recipe!

★★★★★ 1 vote
Great for a party or picnic
20 Min
20 Min


1 medium zucchini
3 bell peppers: red, orange & yellow, finely diced
1/2 cup creamy italian dressing
8 oz. package cream cheese (softened)
1/2 cup feta cheese
1/2 cup shredded mozzarella
1 lemon, juice and zest
1/2 cup fresh parsley, finely chopped
1 teaspoon ground black pepper
4 tablespoons olive oil
1 tomato, finely diced


1Preheat oven to 350 degrees. Brush a large cookie sheet with 1 tablespoon oil.
2Slice zucchini approximately 1/4” thick, place in rows on baking sheet, brush with 1 tablespoon oil.
Bake for 12 minutes. Transfer zucchini onto a serving platter.
3While zucchini is baking, finely chop peppers and place in a small fry pan with 2 tablespoons oil over medium heat. Saute for 10 minutes or until softened.
4In a medium bowl combine dressing, cheeses, lemon, parsley and pepper. Fold in peppers. Top each zucchini slice with 1 tablespoon cheese mixture. Garnish each with 1 teaspoon tomato.
5Cover lightly with plastic wrap and refrigerate 1 hour or overnight before serving. Serve remaining cheese mixture with whole grain crackers.

About Baked Zucchini Bites

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian