Baked Sweet Red and Yellow Pepper Wedges

Baked Sweet Red And Yellow Pepper Wedges

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  • 2
    medium red peppers, sweet
  • 2
    medium yellow peppers, sweet
  • 1
    medium onion, finely chopped
  • 1 can(s)
    tomatoes, crushed well drained (28 ounces)
  • 1/4 c
    olive oil, plus 2 tablespoons
  • 3 Tbsp
    pine nuts
  • 4
    garlic cloves, finely chopped
  • 1 tsp
  • 1/4 tsp
  • 1/4 c
    bread crumbs, fresh
  • 1/4 c
    parsley, fresh and chopped

How to Make Baked Sweet Red and Yellow Pepper Wedges


  1. Preheat oven to 375 degrees.
  2. Lightly oil 13 x 9 inch baking pan.
  3. Trim tops off peppers; discard stems and finely chop tops.
  4. Cut each pepper lengthwise into sixths.
  5. Place wedges, cut side up, in oiled pan; set aside.
  6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
  7. Spoon equal amounts of mixture into each of the pepper wedges.
  8. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
  9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
  10. Bake 10 minutes longer.

Printable Recipe Card

About Baked Sweet Red and Yellow Pepper Wedges

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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