baked sweet red and yellow pepper wedges

Name: Baked Sweet Red and Yellow Pepper Wedges
Ingredients: 2 - medium red peppers, sweet; 2 - medium yellow peppers, sweet; 1 - medium onion, finely chopped; 1 can(s) tomatoes, crushed well drained (28 ounces); 1/4 cup(s) olive oil, plus 2 tablespoons; 3 tablespoon(s) pine nuts; 4 - garlic cloves, finely chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) bread crumbs, fresh; 1/4 cup(s) parsley, fresh and chopped

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Ingredients

2 - medium red peppers, sweet
2 - medium yellow peppers, sweet
1 - medium onion, finely chopped
1 can tomatoes, crushed well drained (28 ounces)
1/4 cup olive oil, plus 2 tablespoons
3 tablespoons pine nuts
4 - garlic cloves, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup bread crumbs, fresh
1/4 cup parsley, fresh and chopped

How To Make baked sweet red and yellow pepper wedges

Step 1

Preheat oven to 375 degrees.

Step 2

Lightly oil 13 x 9 inch baking pan.
Step 3

Trim tops off peppers; discard stems and finely chop tops.
Step 4

Cut each pepper lengthwise into sixths.
Step 5

Place wedges, cut side up, in oiled pan; set aside.
Step 6

Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
Step 7

Spoon equal amounts of mixture into each of the pepper wedges.
Step 8

Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
Step 9

Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
Step 10

Bake 10 minutes longer.
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