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baked sweet red and yellow pepper wedges

Ingredients For baked sweet red and yellow pepper wedges

  • 2
    medium red peppers, sweet
  • 1/4 c
    bread crumbs, fresh
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 4
    garlic cloves, finely chopped
  • 3 Tbsp
    pine nuts
  • 1/4 c
    olive oil, plus 2 tablespoons
  • 1 can
    tomatoes, crushed well drained (28 ounces)
  • 1
    medium onion, finely chopped
  • 2
    medium yellow peppers, sweet
  • 1/4 c
    parsley, fresh and chopped

How To Make baked sweet red and yellow pepper wedges

  • 1
    Preheat oven to 375 degrees.
  • 2
    Lightly oil 13 x 9 inch baking pan.
  • 3
    Trim tops off peppers; discard stems and finely chop tops.
  • 4
    Cut each pepper lengthwise into sixths.
  • 5
    Place wedges, cut side up, in oiled pan; set aside.
  • 6
    Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
  • 7
    Spoon equal amounts of mixture into each of the pepper wedges.
  • 8
    Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
  • 9
    Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
  • 10
    Bake 10 minutes longer.

Categories & Tags for Baked Sweet Red and Yellow Pepper Wedges:

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