baked potato soup

Baked Potato Soup Recipe

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Patsy Fowler

By
@hellchell1

my best friend got me to eat this one day i have never tried it before so when i ate it i loved it

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
30 Min

Ingredients

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  • 4-6 medium
    potatoes (skin can be left on)
  • 1 medium
    onion
  • 1/2 stick
    butter, cold
  • 1 can(s)
    milk
  • 2 can(s)
    chicken broth
  • 2 can(s)
    cream of chicken or mushroom soup
  • 11 oz
    sour cream
  • GRANISHES PARSLEY, CHOPPED GREEN ONIONS, CHIVES, CRUMBLED BACON, SHREDDED CHEESE OR MORE SOUR CREAM

How to Make baked potato soup

Step-by-Step

  1. cook cubed potatoes in broth and add enough water to cover. cook until tender. do not drain. add 2 canx of soup and 1 can of milk. saute onions in butter and add to soup. bring to boil stirring constantly. remove from heat and add sour cream. reheat when ready to serve. serve with garnishes of you choice.

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