baked potato soup
(2 RATINGS)
my best friend got me to eat this one day i have never tried it before so when i ate it i loved it
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prep time
25 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4-6 medium potatoes (skin can be left on)
- 1 medium onion
- 1/2 stick butter, cold
- 1 can milk
- 2 cans chicken broth
- 2 cans cream of chicken or mushroom soup
- 11 ounces sour cream
- GRANISHES PARSLEY, CHOPPED GREEN ONIONS, CHIVES, CRUMBLED BACON, SHREDDED CHEESE OR MORE SOUR CREAM
How To Make baked potato soup
-
Step 1cook cubed potatoes in broth and add enough water to cover. cook until tender. do not drain. add 2 canx of soup and 1 can of milk. saute onions in butter and add to soup. bring to boil stirring constantly. remove from heat and add sour cream. reheat when ready to serve. serve with garnishes of you choice.
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