baked potato soup

Baked Potato Soup Recipe

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Patsy Fowler

By
@hellchell1

my best friend got me to eat this one day i have never tried it before so when i ate it i loved it

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
30 Min

Ingredients

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4-6 medium
potatoes (skin can be left on)
1 medium
onion
1/2 stick
butter, cold
1 can(s)
milk
2 can(s)
chicken broth
2 can(s)
cream of chicken or mushroom soup
11 oz
sour cream

GRANISHES PARSLEY, CHOPPED GREEN ONIONS, CHIVES, CRUMBLED BACON, SHREDDED CHEESE OR MORE SOUR CREAM

How to Make baked potato soup

Step-by-Step

  • 1cook cubed potatoes in broth and add enough water to cover. cook until tender. do not drain. add 2 canx of soup and 1 can of milk. saute onions in butter and add to soup. bring to boil stirring constantly. remove from heat and add sour cream. reheat when ready to serve. serve with garnishes of you choice.

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