baked cheesy spinach and artichoke dip

★★★★★ 1
By Lynn McClellan
from Clover, SC

Fast, fun and easy to make. A crowd pleaser for young and old alike. Kids love to help out with this one too.

★★★★★ 1
serves 10 to 15
prep time 15 Min
cook time 20 Min

Ingredients For baked cheesy spinach and artichoke dip

  • 1- 14 oz jar
    artichoke hearts, drained, finely chopped
  • 1-10 oz pkg
    frozen chopped spinach, thawed, and drained on paper towels
  • 3/4 c
    kraft grated parmesan cheese
  • 3/4 c
    dukes mayonnaise
  • 1/2 c
    kraft real shredded mozzarella cheese
  • 1/2 tsp
    garlic powder
  • 1 fl
    dash of white wine

How To Make baked cheesy spinach and artichoke dip

  • 1
    Heat oven to 350 degrees. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through.
  • 2
    Serve with Triscuit Crackers, Tortilla Corn Chips, {I like to use red & blue at holiday time}and/or assorted cut-up fresh vegetables.

Categories & Tags for Baked Cheesy Spinach and Artichoke Dip:

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