Baked Cheesy Spinach and Artichoke Dip

Baked Cheesy Spinach And Artichoke Dip

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Lynn McClellan


Fast, fun and easy to make. A crowd pleaser for young and old alike. Kids love to help out with this one too.


★★★★★ 1 vote

10 to 15
15 Min
20 Min


  • 1- 14 oz jar(s)
    artichoke hearts, drained, finely chopped
  • 1-10 oz pkg
    frozen chopped spinach, thawed, and drained on paper towels
  • 3/4 c
    kraft grated parmesan cheese
  • 3/4 c
    dukes mayonnaise
  • 1/2 c
    kraft real shredded mozzarella cheese
  • 1/2 tsp
    garlic powder
  • 1 fl
    dash of white wine

How to Make Baked Cheesy Spinach and Artichoke Dip


  1. Heat oven to 350 degrees. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through.
  2. Serve with Triscuit Crackers, Tortilla Corn Chips, {I like to use red & blue at holiday time}and/or assorted cut-up fresh vegetables.

Printable Recipe Card

About Baked Cheesy Spinach and Artichoke Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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