Real Recipes From Real Home Cooks ®

baked cheesy spinach and artichoke dip

(1 rating)
Recipe by
Lynn McClellan
Clover, SC

Fast, fun and easy to make. A crowd pleaser for young and old alike. Kids love to help out with this one too.

(1 rating)
yield 10 to 15
prep time 15 Min
cook time 20 Min

Ingredients For baked cheesy spinach and artichoke dip

  • 1- 14 oz jar
    artichoke hearts, drained, finely chopped
  • 1-10 oz pkg
    frozen chopped spinach, thawed, and drained on paper towels
  • 3/4 c
    kraft grated parmesan cheese
  • 3/4 c
    dukes mayonnaise
  • 1/2 c
    kraft real shredded mozzarella cheese
  • 1/2 tsp
    garlic powder
  • 1 fl
    dash of white wine

How To Make baked cheesy spinach and artichoke dip

  • 1
    Heat oven to 350 degrees. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through.
  • 2
    Serve with Triscuit Crackers, Tortilla Corn Chips, {I like to use red & blue at holiday time}and/or assorted cut-up fresh vegetables.

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