Baked Cheesy Spinach and Artichoke Dip

Baked Cheesy Spinach And Artichoke Dip Recipe

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Lynn McClellan


Fast, fun and easy to make. A crowd pleaser for young and old alike. Kids love to help out with this one too.

★★★★★ 1 vote
10 to 15
15 Min
20 Min


1- 14 oz jar(s)
artichoke hearts, drained, finely chopped
1-10 oz pkg
frozen chopped spinach, thawed, and drained on paper towels
3/4 c
kraft grated parmesan cheese
3/4 c
dukes mayonnaise
1/2 c
kraft real shredded mozzarella cheese
1/2 tsp
garlic powder
1 fl
dash of white wine


1Heat oven to 350 degrees. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through.
2Serve with Triscuit Crackers, Tortilla Corn Chips, {I like to use red & blue at holiday time}and/or assorted cut-up fresh vegetables.

About Baked Cheesy Spinach and Artichoke Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids