baked cheesy spinach and artichoke dip
(1 RATING)
Fast, fun and easy to make. A crowd pleaser for young and old alike. Kids love to help out with this one too.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
10 to 15
Ingredients
- 1- 14 oz jars artichoke hearts, drained, finely chopped
- 1-10 oz package frozen chopped spinach, thawed, and drained on paper towels
- 3/4 cup kraft grated parmesan cheese
- 3/4 cup dukes mayonnaise
- 1/2 cup kraft real shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1 fluid dash of white wine
How To Make baked cheesy spinach and artichoke dip
-
Step 1Heat oven to 350 degrees. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through.
-
Step 2Serve with Triscuit Crackers, Tortilla Corn Chips, {I like to use red & blue at holiday time}and/or assorted cut-up fresh vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes