Baked Cheddar Olives
By
Schelley Brown Francis
@SchelleyBFrancis
1
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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24pimento stuffed olives
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1 csharp cheddar cheese, finely grated (don't use bagged cheese)
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2 Tbspunsalted butter, softened
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1/2 call purpose flour
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1/8 tspcayenne pepper
How to Make Baked Cheddar Olives
- Drain olives and pat dry with towel.
- Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
- If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
- Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
- Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
About Baked Cheddar Olives
Course/Dish: Cheese Appetizers Vegetable Appetizers
Other Tag: Quick & Easy
