Baked Cheddar Olives
By
Schelley Brown Francis
@SchelleyBFrancis
1
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 24
- pimento stuffed olives
- 1 c
- sharp cheddar cheese, finely grated (don't use bagged cheese)
- 2 Tbsp
- unsalted butter, softened
- 1/2 c
- all purpose flour
- 1/8 tsp
- cayenne pepper
How to Make Baked Cheddar Olives
- 1Drain olives and pat dry with towel.
- 2Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
- 3If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
- 4Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
- 5Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
About Baked Cheddar Olives
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
