baked cheddar olives

★★★★★ 1 Review
SchelleyBFrancis avatar
By Schelley Brown Francis
from Minden, LA

I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!

★★★★★ 1 Review

Ingredients For baked cheddar olives

  • 24
    pimento stuffed olives
  • 1 c
    sharp cheddar cheese, finely grated (don't use bagged cheese)
  • 2 Tbsp
    unsalted butter, softened
  • 1/2 c
    all purpose flour
  • 1/8 tsp
    cayenne pepper

How To Make baked cheddar olives

  • 1
    Drain olives and pat dry with towel.
  • 2
    Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
  • 3
    If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
  • 4
    Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
  • 5
    Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.

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