baked cheddar olives

Name: Baked Cheddar Olives
Ingredients: 24 - pimento stuffed olives; 1 cup(s) sharp cheddar cheese, finely grated (don't use bagged cheese); 2 tablespoon(s) unsalted butter, softened; 1/2 cup(s) all purpose flour; 1/8 teaspoon(s) cayenne pepper

(1 RATING)

118 Pinches 1 Photo

Schelley Brown Francis

Minden, LA

Updated on Dec 2, 2011

I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!

Rate

prep time

cook time

method ---

yield

Ingredients

24 - pimento stuffed olives
1 cup sharp cheddar cheese, finely grated (don't use bagged cheese)
2 tablespoons unsalted butter, softened
1/2 cup all purpose flour
1/8 teaspoon cayenne pepper

How To Make baked cheddar olives

Step 1

Drain olives and pat dry with towel.

Step 2

Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
Step 3

If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
Step 4

Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
Step 5

Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes