baked cheddar olives

How To Make baked cheddar olives

• 1

  Drain olives and pat dry with towel.
• 2

  Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
• 3

  If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
• 4

  Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
• 5

  Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.
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