baked artichoke dip

Name: Baked Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 (14 oz) can(s) artichoke hearts in water,drained,chopped; 2 clove(s) garlic, minced; 2 tablespoon(s) lemon juice; 1/3 cup(s) mayonnaise; 1/2 cup(s) fine,dry breadcrumbs; 1 cup(s) 6 blend italian cheese, shredded; 1/4 cup(s) parmesan cheese

(1 RATING)

50 Pinches

Eve Bursey

Bradenton, FL

Updated on Jan 20, 2013

I copied this recipe from an old Southern Living magazine my Mom had.My husband and I LOVE this artichoke dip! Give us a box of Waverly Crackers and this dip and we are in heaven!

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 (14 oz) cans artichoke hearts in water,drained,chopped
2 cloves garlic, minced
2 tablespoons lemon juice
1/3 cup mayonnaise
1/2 cup fine,dry breadcrumbs
1 cup 6 blend italian cheese, shredded
1/4 cup parmesan cheese

How To Make baked artichoke dip

Step 1

In bowl combine first 6 ingredients, stirring well.

Step 2

Spoon into lightly greased 1 qt. baking dish.Sprinkle with grated Parmesan.
Step 3

Bake at 350 degrees for 30 minutes or until bubbly.Serve with crackers. Note: DO NOT USE THE MARINATED ARTICHOKE HEARTS! ONLY THE ONES IN WATER!
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