baked artichoke dip
(1 rating)
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I copied this recipe from an old Southern Living magazine my Mom had.My husband and I LOVE this artichoke dip! Give us a box of Waverly Crackers and this dip and we are in heaven!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For baked artichoke dip
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2 (14 oz) canartichoke hearts in water,drained,chopped
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2 clovegarlic, minced
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2 Tbsplemon juice
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1/3 cmayonnaise
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1/2 cfine,dry breadcrumbs
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1 c6 blend italian cheese, shredded
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1/4 cparmesan cheese
How To Make baked artichoke dip
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1In bowl combine first 6 ingredients, stirring well.
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2Spoon into lightly greased 1 qt. baking dish.Sprinkle with grated Parmesan.
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3Bake at 350 degrees for 30 minutes or until bubbly.Serve with crackers. Note: DO NOT USE THE MARINATED ARTICHOKE HEARTS! ONLY THE ONES IN WATER!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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