Bacon Wrapped potatoes

Bacon Wrapped Potatoes Recipe

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Miriam Condron


Easy and delicious. Great for tailgaiting or appetizers

★★★★★ 1 vote
30 Min
1 Hr


1-2 lb
red potatoes, small ( washed, not peeled)
1-2 lb
sliced bacon
seasoning salt, or salt and pepper to taste

How to Make Bacon Wrapped potatoes


  • 1wash and pat dry potatoes. Cut them into quarters or halves depending on size of potatoe
  • 2Wrap whole or half slice of bacon around potato and place in a 13 x 9" baking dish with flat side of potato down.
  • 3Sprinkle with seasoning salt, or salt and pepper to taste
  • 4Place into a preheated 425* oven and cook for 30 mintutes. Turn potatoes and continue to cook for another 30 minutes.

Printable Recipe Card

About Bacon Wrapped potatoes

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy