Bacon Wrapped Potatoes Recipe

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Bacon Wrapped potatoes

Miriam Condron


Easy and delicious. Great for tailgaiting or appetizers

★★★★★ 1 vote
30 Min
1 Hr


1-2 lb
red potatoes, small ( washed, not peeled)
1-2 lb
sliced bacon
seasoning salt, or salt and pepper to taste


1wash and pat dry potatoes. Cut them into quarters or halves depending on size of potatoe
2Wrap whole or half slice of bacon around potato and place in a 13 x 9" baking dish with flat side of potato down.
3Sprinkle with seasoning salt, or salt and pepper to taste
4Place into a preheated 425* oven and cook for 30 mintutes. Turn potatoes and continue to cook for another 30 minutes.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy