bacon wrapped potatoes

Name: Bacon Wrapped potatoes
Prep time: 30 min
Cook time: 1 h
Ingredients: 1-2 pound(s) red potatoes, small ( washed, not peeled); 1-2 pound(s) sliced bacon; - seasoning salt, or salt and pepper to taste

(1 RATING)

60 Pinches

Miriam Condron

Clermont, FL

Updated on Nov 7, 2011

Easy and delicious. Great for tailgaiting or appetizers

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

1-2 pound red potatoes, small ( washed, not peeled)
1-2 pound sliced bacon
- seasoning salt, or salt and pepper to taste

How To Make bacon wrapped potatoes

Step 1

wash and pat dry potatoes. Cut them into quarters or halves depending on size of potatoe

Step 2

Wrap whole or half slice of bacon around potato and place in a 13 x 9" baking dish with flat side of potato down.
Step 3

Sprinkle with seasoning salt, or salt and pepper to taste
Step 4

Place into a preheated 425* oven and cook for 30 mintutes. Turn potatoes and continue to cook for another 30 minutes.
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