Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms Recipe

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Adrienne May


This was a friend's recipe that I doctored up a bit. These are great party appetizers and are very addicting. Enjoy!


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20 Min


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  • 1 lb
    medium to large mushrooms with stems
  • 1 Tbsp
  • 1/2 lb
    bacon cooked and crumbled
  • 1 pkg
    cream cheese 8 oz
  • 1/2 c
    cheddar cheese
  • 1/4 c
    fresh grated parmesan cheese
  • 1
    dash garlic powder
  • ·
    black pepper to taste

How to Make Bacon Stuffed Mushrooms


  1. preheat oven to 375
  2. Melt butter in 9x13 pan or large casserole dish.
  3. wash mushrooms and pat dry. remove stems. Line caps in melted butter in pan.
  4. Add stems and remaining ingredients in food processor and mix until well blended.
  5. Stuff each mushroom cap to desired level of heap. You could sprinkle a bit of paprika on each cap if you like!
  6. Bake for 15-20 minutes until lightly browned.

Printable Recipe Card

About Bacon Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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