bacon stuffed mushrooms

Name: Bacon Stuffed Mushrooms
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) medium to large mushrooms with stems; 1 tablespoon(s) butter; 1/2 pound(s) bacon cooked and crumbled; 1 package(s) cream cheese 8 oz; 1/2 cup(s) cheddar cheese; 1/4 cup(s) fresh grated parmesan cheese; 1 - dash garlic powder; - black pepper to taste

31 Pinches

Adrienne May

New Castle, DE

Updated on Nov 12, 2013

This was a friend's recipe that I doctored up a bit. These are great party appetizers and are very addicting. Enjoy!

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prep time

cook time 20 Min

method Bake

yield

Ingredients

1 pound medium to large mushrooms with stems
1 tablespoon butter
1/2 pound bacon cooked and crumbled
1 package cream cheese 8 oz
1/2 cup cheddar cheese
1/4 cup fresh grated parmesan cheese
1 - dash garlic powder
- black pepper to taste

How To Make bacon stuffed mushrooms

Step 1

preheat oven to 375

Step 2

Melt butter in 9x13 pan or large casserole dish.
Step 3

wash mushrooms and pat dry. remove stems. Line caps in melted butter in pan.
Step 4

Add stems and remaining ingredients in food processor and mix until well blended.
Step 5

Stuff each mushroom cap to desired level of heap. You could sprinkle a bit of paprika on each cap if you like!
Step 6

Bake for 15-20 minutes until lightly browned.
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