Bacon Poppers

Bacon Poppers Recipe

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christine dalman


I first made these while working in restaurant in N.M. They were such a hit I was asked to make them for private parties,fresh peppers are a must.Not for the faint of heart, depending on the peppers heat,but have one and you WILL have another.


★★★★★ 1 vote

24 pieces
15 Min
20 Min


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12 large
jalapenos, fresh
8-12 oz
cream cheese
24 slice
bacon, turkey or regular uncooked-

How to Make Bacon Poppers


  • 1Wash/halve and seed the peppers wearing gloves.Fill pepper halfs with cream cheese.Take a slice of raw bacon and wrap pepper making sure the end is under the bottom of the pepper.Place on an ungreased cookie sheet flat side up.
  • 2Heat oven to 380, when heated cook for 10-20 mins ,Cooked when bacon is cooked and a little crispy.

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About Bacon Poppers

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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