bacon, lettuce, tomato dip

Name: Bacon, Lettuce, Tomato Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 16 ounce(s) philadelphia cream cheese; 1 package(s) dry ranch dressing mix; 1/2 cup(s) shredded mozzarella cheese; 1/2 cup(s) chopped tomatoes; 1/2 cup(s) chopped, cooked bacon; - croutons; - lettuce leaves; 2 tablespoon(s) sour cream

12 Pinches

Janice Splaha

North Versailles, PA

Updated on Jul 31, 2015

You can double or triple this recipe depending on the number of people being served plus the number of other appetizers being offered.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield A small crowd

Ingredients

16 ounces philadelphia cream cheese
1 package dry ranch dressing mix
1/2 cup shredded mozzarella cheese
1/2 cup chopped tomatoes
1/2 cup chopped, cooked bacon
- croutons
- lettuce leaves
2 tablespoons sour cream

How To Make bacon, lettuce, tomato dip

Step 1

In a mixing bowl, combine everything except lettuce and croutons.

Step 2

Mix well and spread into an oven safe serving dish.
Step 3

Top with croutons. Bake at 350* for 20 minutes. Remove from oven, surround the dip with lettuce leaves. Spoon dip onto lettuce leaves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes