Bacon & Cheese Stuffed Mushrooms, Grandma's

Bacon & Cheese Stuffed Mushrooms, Grandma's Recipe

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Megan Stewart


Barb makes Stuffed Mushrooms with sausage (in JAP), while Grandma W used bacon. Both are great, it is simply a matter of which you prefer. However, you can also make some of both!


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  • 3 pt
  • 3/4 c
  • 1
    onion, finely chopped
  • ·
    season salt
  • 10
    strips bacon, fried and crumbled
  • 1 1/2 c
    grated sharp cheddar cheese

How to Make Bacon & Cheese Stuffed Mushrooms, Grandma's


    Remove stems, place caps in buttered pan. Mix stems, may. onion, bacon, season salt and cheese. Fill caps with mixture. Cover with foil and bake at 350 degrees 10-15 minutes.

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About Bacon & Cheese Stuffed Mushrooms, Grandma's

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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